Main courses with salmon and tuna

Salmon and miso nigiri sushi |

Soy sauce for sushi |

Salmon Mason jar, cauliflower purée with caramelized onions, sauce vierge

Brown beer and maple glazed salmon, vegetables juliennes

Salmon and asparagus rolls, lemon beurre blanc, arugula

Salmon or shrimp nigiri

Kamikaze futomaki

Salmon skewers, white wine slow-cooked leeks, saffron dressing

Salmon tartare, spicy mayonnaise and avocado mousse, arugula lemon vinegar.

Sushi rice |

Salmon Burger with lemon zest, tarragon tartar sauce

Salmon tartar with truffles oil and Parmigiano tiles

Salmon two ways: Semi-cooked, crunchy vegetable sticks, white butter fish sauce. Tartare, Yuzu cream, caviar

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Salmon crusted with provençale style mustard, quinoa risotto, chive hollandaise sauce, warm green bean and shallot salad.

Sesame tuna steak, chili sauce, thai basil rice, crunchy vegetables wok with grilled peanuts |

Fresh herb Socca, salmon confit with Parmesan foam

Salmon bouchée à la reine, beurre blanc sauce, green beans and garlic tomatoes

Salmon tartare from New Brunswick, yuzu mayo, masago, chives and cucumber

Salmon tartar with dill and cucumber, potatoes salad with french shallots |