Main courses with salmon and tuna

Fresh tuna poke bowl with mango, avocado, rice, marinated ginger dressing, Jalapeno peppers and Tobiko eggs |

Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter |

Marinated hanger steak, "Macaire" potatoes, jasmine and nori seaweed country style peas, dried bonito

Maple and Sichuan pepper glazed salmon on a cedar plank, fennel, yellow beets and sour cream |

Marinated hanger steak, "macaire" potatoes, country style peas and nori seaweed, jasmine dried bonito

Maki, Tempura shrimp, cucumber, balsamic vinegar cream |

Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |

Hosomaki: Avocado and smoked and grilled salmon |

Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest |

Sesame-crusted tuna tataki, spicy mayonnaise, tangy cucumber salad and green onion

Salmon, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce

Seared salmon, roasted garlic and maple beets, cauliflower purée with butter and tumeric - Virtual Workshop Version

Seared salmon, roasted garlic and maple beets, cauliflower purée with butter and turmeric - Virtual Workshop Version --copy

Tuna Tataki Poke bowl, spicy mayo, edamame, sesame seeds, green onion - Virtual Workshop Version

Ratatouille confit, seared salmon and garlic cream - Virtual Workshop Version

Alaskan avocado roll

Halloween: Crushed salmon burger with lemon zest, tarragon tartar sauce - Virtual Workshop

Maple and Sichuan pepper glazed salmon on a cedar plank, fennel, yellow beets and sour cream --copy

Salmon, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce

Salmon poke, spicy mayonnaise, Edamame, wakame, tobiko, sesame, green onion whistles |