Main courses with salmon and tuna

Tuna sashimi with ginger-soy sauce and green onion |

Hawaiian salmon and tuna Poke bowl, jasmine rice, Yuzu sauce |

Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives |

Albacore tuna poached in vanilla coconut milk, sautéed carrot colombo, taro chips

Chirashi bowl, jasmine rice, salmon, tuna, fish eggs, Japanese omelette |

Salmon gravlax tartare, lemon cream, potato salad with capers & dill

Seared black cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach |

Trout confit with olive oil, mashed potatoes with spinach, smoked infused hollandaise |

Starfrit: Fresh salad with citrus and fresh herbs

Bluefin tuna in a spice crust, clams, giromonade |

Starfrit : Half-cooked salmon, tuna tataki; sweet and savory poke bowl

Maki spilled with pollock, avocado, cucumber, homemade tamago and cantaloupe

Maki with tuna tartar and tempura

Nigiri of glazed salmon with honey and Siracha

Grilled tuna steak, Mediterranean vegetables, black tomato marmalade with black olives

Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |

Semi-cooked salmon, roasted chorizo, white kidney beans puree with olive oil, fresh coriander, green salad |

Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |

Crispy salmon burger, garlic and capers mayonnaise, turmeric bell pepper, romaine leaf, spinach salad |

Niçoise salad with fresh tuna in Tataki, garnished with vegetables and lemon juice vinaigrette |