salmon and tuna appetizers

Atlantic salmon sashimi, maple dressing and red apples julienne |

Salmon tartar, yogurt, fresh basil & lime zest |

Blanche de Chambly salmon, leek compote, sautéed pepper medley

Creamy salmon tartar, beer sauce with a fresh salad

Veal sweetbreads, beer sauce, parsnip purée and sautéed mushrooms

Asian salmon tartare, avocado and Wonton crisp

Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives

Niçoise Socca crêpe, salmon gravlax, Parmesan foam, olive oil crostini

Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives |

Mixed rice salad

Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa |

Salmon tartar, parmesan shortbread, pepper and green onion piperade, garlic petals, chives |

Norwegian potato soup; salmon, cod and shrimp |

Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |

Red pepper confit with a goat cheese and smoked salmon cream, brunoise of cucumber, and garlic crostini

Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |

Tahitian tuna ceviche, olive paste crostini and goat cheese |

Tuna ceviche with soy sauce, ginger, mango and fresh coriander |

Mexican Tostada of trout Ceviche with lemon zests, lime and dill

Tuna cake with gruyere and fresh chive, lemon and dill sour cream, pepper vinaigrette |