Main courses with cheese

Croque Madame, duck, Mornay, perfect egg |

Eggplant stuffed with tofu and chickpeas, curry and thyme

Home made Fettucini, gorgonzola and bacon cream with spicy meatballs.

Sour cream with herbs, garlic and shallots.

Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest

Vegetable poke, marinated shiitake, wafu sauce, green onion whistle

Fresh herb Socca, salmon confit with Parmesan foam

Milanese veal steak, puttanesca sauce, gnocchi and Ricotta |

Tomato Pizza, caramelized onions, mushrooms, mozzarella

Tomatoes Pizza, salmon marinated, capers, onions, sour cream, chives, oregano, olive black

Quiche Lorraine, mesclun, balsamic vinaigrette

Quiche "provencale", arugula, grated cheese, lemon zest, anchovy vinaigrette

Italian veal ball, mascarpone, tomato and basil sauce |

Ravioli, sweet potato and homemade ricotta, warm balsamic mushroom vinaigrette |

Chicken thigh stew, white grape and wine sauce, roasted garlic potato purée, roasted carrots

Vegetarian chili, cheese, fresh cilantro, cumin, yogurt and sour cream

Turkey burger, sautéed mushrooms, Brie cheese and arugula salad

Crispy turkey scaloppini, tomato salsa, molten fresh mozzarella and arugula and aged balsamic vinegar salad

Starfrit: Cabbage, barley, beef and pork cigars

Turkey legs roasted with fresh thyme, fingerling potatoes and green beans with dried tomato pesto