NewsletterPromotions, special courses and events
Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese |
Grilled Halloumi cheese skewer, white bean salad, fennel with lemon zest, Mediterranean pesto
Caramelized balsamic and soy mushroom heads, garlic crostini, goat cheese with thyme and bacon
Duck breast stuffed potatoes grilled on the BBQ, grated cheese, fresh chives
Flat bread, pesto, caramelized onions, asparagus and Parmesan |
Lamb burger with spices, fresh cilantror, roasted onions and peppers, lime mayonnaise |
Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |
Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano |
Veal burger with spices, fresh cilantro, roasted onions and peppers, lime mayonnaise
Red beets Spaetzels and Pionner Quebec cheese like a risotto, Portobello mushroom foam of milk, sage
Beef Enchiladas with Red Sauce, Balsamic Boston Salad
Champagne risotto with shiitake, chives and pan-fried foie gras |
Pork meatballs, sweet and sour sauce, mashed potatoes with thyme |
Margherita pizza |
Carbonara Pizza |
Scandinavian vegetable dumplings, creamy vegetable broth, celeriac and potatoes puree
Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest
BERTAZZONI : Greek burger, beef and feta meatball, Tsazaki sauce, tomato and lettuce bacon, shredded Kalamata olive
Poached chicken breast in its spice broth, virgin hazelnut sauce, roasted cauliflower, Parmesan
Italian meatballs, Feta, crushed tomato, green beans in salad, croutons and truffle oil