NewsletterPromotions, special courses and events
Tagliatelle with Parmesan, shrimps with garlic, chorizo and popcorn |
Starfrit: Mashed potatoes, fresh chives, sour cream with maple syrup
Turkey burger with Gruyère cheese, baby spinach and creamy Dijon mustard
Parmentier of sausage meat with tomatoes
Quiche Lorraine, mixed salad, creamy white balsamic vinaigrette
Cordon bleu chicken, Seared Green Beans with sundried tomatoes |
Turkey meatballs, italian sauce, gratin dauphinois |
Mushrooms express risotto, with dry tomatoes, parmesan shavings and truffle oil |
Italian meatballs with black olive Penne Rigate, fresh chives
Hash brown
Grilled tuna steak, Mediterranean vegetables, black tomato marmalade with black olives
Duck skewer cooked on charcoal, sweet potato stuffed with smoked cheddar cheese, traditional chimichurri |
Japanese pancakes, Okonomiyaki
Montreal-style smoked meat burger, home-made French fries
Green asparagus salad with roasted red peppers, tomatoes brunoise, basil and olive oil
Chicken tacos, classic spices mix and parsley
Chicken tacos, classic spice mix and parsley
Yiouvetsi shrimp with tomatoes, basmati rice, lemon zests and Sultana raisins
Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano |
Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |