Main courses with pork

Pork filet mignon, peanuts sauce, pepper and cilantro rice

Grilled porc with sesame seeds, fresh herbs rice vermicelli

Country style croque monsieur, ham on the bone, smoked bacon and comté cheese with Maille white wine mustard bechamel and mâche salad.

Pork filet médaillons with Maille provençale mustard and Parmigiano Reggiano crust, Espelette chili ratatouille.

Pork flank steak, cabbage gratin with Maille grain mustard cream and old cheddar.

Ham and bechamel endives

Gruyère cheese stuffed Knackwrst, warped with bacon

Herbs veal and pork burgers

Spicy beef with tha basil, jasmin rice with pineapple and cilantro.

Spicy pork meatballs, whole wheat fusillis with parmesan.

Beer and mapple syrup glazed pork chops, Maille Dijon mustard and condiments rattes potatoes salad

Pork tenderloin cooked sous vide, cumin white bean puree, green peas and a butternut squash sauce |

Pork tenderloin with a horseradish butter and stiff polenta with sautéed mushrooms |

Saucisse Bavaroise

Italian Sausage

Saucisse d’automne à la dinde

Pork stir fried with bacon and rice

Quebec pork filet glazed with mapled beer syrup.

Marinated pork chops, homemade BBQ sauce, zucchini gratin dauphinois, provencal candied tomatoes

Beer and maple syrup piglet, grilled vegetables, crispy fingerling potatoes.