Main courses with pork

Pork rack glazed with spiced honey, mashed potatoes with Migneron de Charlevoix cheese, wilted spinach

Maple glazed smoked bacon with potatoes roasted in clarified butter |

Pan-seared pork chop, citrus gremolata sauce, Spring vegetables

Barley risotto with feta, chorizo and arugula pesto |

Pork medallion with smoked bacon, caramelized onions with Champagne vinegar, spinach mashed potatoes |

Pork tenderloin with gruyere cheese, warm shallot dressing, market vegetables

Roasted pork rack, layered Provencal vegetables, cherry tomatoes emulsion

Roasted pork chop with honey and Espelette, sauce vierge, crunchy asparagus and parsnips salad

Pork tenderloin stuffed with chorizo, grainy mustard sauce and old-fashion vegetables

Eggs Benedict on an English muffin |

Quebec roast pork tenderloin, rosemary sweet potato mousseline, cider and cranberry sauce |

Shrimps and pork Singapore style noodles

Lacquered maple ham, strawberries and balsamic vinegar with layered potatoes

Roasted pork chop served with caramelized apples purée and oregano roasted vegetables

Pork medallions flambéed in Cognac, fresh mushroom with cream sauce and linguine |

Porc Schnitzel, tartar sauce and ratte potatoes.

Vigneronne pork loin, confit shallots, carrots and potato purée

Pork filet, old cheddar and coco beans purée, spinach with sun dried tomatoes

Pork loin cooked with blond beer, oven cooked potatoes, sour cream with shallots, garlic and fresh herbs

Garlic pork loin, with ratte potatoes