Main courses with pork

Pork meatballs, sweet and sour sauce, mashed potatoes with thyme |

Carbonara Pizza |

Vietnamese pork skewer, mango and ginger garnish, fried onions

Slow cooked chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce |

Slow cooked chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce

Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn) |

Boles de Picoulat, Catalan meatballs, tomato sauce, coco beans, green olives, green onion whistle volume_up content_copy share

Catalan veal meatballs, crushed tomato, black olives, egg pasta - Virtual Workshop version

Pancakes stuffed with ham, button mushrooms, spinach, emmenthal and smoked paprika béchamel sauce - Virtual Workshop Version

Glazed sausages with maple syrup and fresh rosemary - Virtual Workshop Version

Maple braised ham, roasted garlic and thyme baby potatoes |

Pho Gà (Vietnamese soup meal) - Virtual Workshop Version

Home-Made Poutine with maple syrup glazed sausage - Virtual Workshop Version

Home-Made Poutine with maple syrup glazed sausage - Virtual Workshop Version (France)

Forest egg, squash purée with bacon and truffle oil, fresh chives |

Risotto red pepper cream and italian sausage, basil, parmesan |

Gnocchi al pomodoro e salsiccia (tomato and sausage) |

Jambalaya |

All dressed pizza |

Cranberry sausages deglazed with maple syrup, roasted ratte potatoes with thyme - Virtual Workshop version