Main courses with poultry

Chicken tajine with pears and figs |

Ateliers et Saveurs Home made BBQ sauce spicy |

Seared duck breast with ginger, foie gras escalope, roasted parsnips and roasted hazelnuts, parsley coulis |

Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables |

Creamy chicken with forgotten root vegetables: parsnip, sweet potatoes and celery root roasted with garlic butter

Chicken and mushroom casserole with grainy mustard and fresh herbs couscous

Poached chicken breast in its spice broth, virgin hazelnut sauce, roasted cauliflower, Parmesan

Chicken taouk skewers and cumin flavored carrots

Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, butter tagliatelle nest

Chicken Tikka masala with sweet spices, Basmati rice infused with thyme.

Turkey burger, green onion, Douanier cheese, gribiche sauce, lettuce, sun dried tomatoes

Chicken and mushroom casserole with grainy mustard and fresh herbs couscous

Cordon bleu chicken, Seared Green Beans with sundried Tomatoes

Slow cooked chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce |

Slow cooked chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce

Chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce

Lemon confit chicken and Moroccan green olives, couscous, green apples, turmeric and cumin - Virtual Workshop Version

Traditional butter chicken with lemon and tumeric Basmati rice - Virtual Workshop Version

Coconut milk green curry chicken, spicy rice pilaf - Virtual Workshop Version

Chiken Stir-fry, Chinese cabbage, red pepper, sesame and egg noodles - Virtual Workshop Version