Main courses with poultry

Chicken and mushroom hot pot with moutarde de Meaux & fresh herbed couscous |

Grain fed chicken breast with chorizo, Mediterranean fingerling potatoes papillote and stewed peppers

Spanish Paella with shrimps, chicken and chorizo |

Honey and soy chicken sauteed with snow peas and grilled peanut served on chines noodles

Roasted chicken thigh, snow pea salad, miso dressing

Chicken burger and duck confit, creamy dijon mustard, Gruyere cheese and baby spinach salad |

Chicken roulade with camembert and fresh basil linguini

Farfalle cooked like a risotto (Pastasotto) with arugula, chicken fillets and dried tomatoes |

Tom Kha Gai soup with chicken and lemon grass |

Guinea fowl breast crusted with Maille fine herbs mustard, cipollini onions, baked beans purée.

Apple cider and calvados chicken casserole

Spit roasted Cornish hen, fingerling potatoes with roasting jus, herbed mixed greens

Grain fed chicken pot with Maille provençale mustard and mushrooms, fresh herbs couscous

Chicken glazed with honey, fennel and celery salad with remoulade dressing

Chicken colombo, with cilantro basmati rice

Rosemary and lemon crapaudine cornish chicken with gratin dauphinois

Chicken breast stuffed with chorizo with truffle infused mashed potatoes with crispy bacon and a cherry tomato emulsion |

Chicken curry with basmati rice

Chicken breast aiguillettes with lemon and black olives, dry fruits couscous

Enchiladas verdes de pollo