Main courses with poultry

Lemon and garlic marinated chicken taouk

Piri-Piri way chicken leggs

Five cheeses béchamel vol-au-vent, sautés zucchini and mushrooms

Chicken and aniseed-shrimp fricassee, basmati rice with salsa verde.

Spicy sweet and sour chicken wings, Chinese noodles |

Turkish chicken stew, Israeli couscous with herbs

A la roma chicken, with basil and sundried tomatoes linguini |

Chicken wings marinated with Maille Dijon mustard and grilled, lemon and cilantro sour cream.

Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms |

Cornish Hen grilled on the BBQ, tarragon butter and fingerling potatoes in foil

Herb crusted grain fed chicken breast, mashed potatoes with caramelzied onions topped with a cherry tomato sauce

Honey and soy chicken sautéed with snow peas and grilled peanut

Pan seared turkey breast strips in a gorgonzola cream sauce with some smashed potatoes and tomatoes à la provençale

Sautéed chicken caramelized in a honey and sesame sauce. Served with Cantonese style rice

Chicken breast stuffed with applewood smoked bacon, red quinoa, mango and butter shrimps

Creamy Sicilian chicken on a bed of tagliatelle pasta sauted in olive oil and basil

Sesame grain-fed chicken, vegetables wok with honey and fresh goat cheese |

Chicken supreme stuffed with blue cheese and figs, grilled tomatoes and fresh herbs

Grain fed chicken, Bouguignon garnish, roasted root vegetables, Parmesan polenta |

Chicken taouk skewers and cumin flavored carrots