Main courses with vegetables and fruits

Maple braised ham, roasted garlic and thyme baby potatoes |

Croque Madame, duck, Mornay, perfect egg |

Salmon tartar with dried cranberries and spicy mayonnaise and olive oil crostini |

Cucumber hosomaki / Avocado hosomaki / Salmon hosomaki

Mushroom risotto, asparagus and Maille fines herbs Dijon mustard

Roasted lobster, béarnaise sauce, green asparagus and roasted fingerling potatoes

Duck breast, celery puree, shallot confit with maple syrup, butternut, maple whisky and cranberry sauce |

Cod vacuum-packed with cuttlefish ink, paprika mousse, garlic rapini and butternut squash puree with maple syrup

Thai chicken with homemade green curry and coconut milk, Thai white rice |

Wild mushrooms risotto, white truffle oil and grilled portobello

Shrimp accras with soy beans, mixed greens and a spicy curry mayo |

Green peas and sweet potatoes curry

Zucchini flan

Zucchini crumble

Ham and bechamel endives

Couscous with spices and Maghreb vegetables |

Cumin and lemon carrot salad |

Charlotte potatoes cooked in skin with salty butter.

Raw vegetables salad and spicy dressing

Fingerling potatoes and shallots in a papillote