Main courses with beef

Traditional beef tartare, arugula salad with lemon vinegar dressing

Beef sirloin, maître d’hôtel butter, sautéed green beans and shallot

Beef tenderloin, buttered leeks with fresh goat cheese and chorizo salsa

Herb crusted flank steak, mashed squash and marinated onions, red wine and honey reduction |

Italian beef tartare, Parmigiano Reggiano croutons |

Beef filet mignon, port and rosemary sauce, blue cheese mashed potatoes, green beans |

Beef tartare with Japanese, crispy fingerling potatoes |

Tonkinese soup, rare beef with fresh coriander leaves

Beef tartare, smoked paprika mayonnaise, chorizo and fresh herbs

Duo of beef hanger steak and jumbo shrimps, lemony herbed butter, sundried tomatoes pesto and roasted garlic mashed potatoes

Beef burger, smoked bacon and Cheddar, BBQ sauce with a fresh salad |

Hanger steak with fresh thyme, roasted garlic sauce, arugula salad and parmesan dressing

Flank Steak with shallots and fresh thyme roasted new potatoes

Beef Stroganoff with mushrooms, cloves flavored basmati rice

Flank steak à la bourguignonne, new potatoes

Beef tartar, horseradish mayonnaise, fried quail egg

Beef Stir Fry with Asian sauce, sweet peas and sesame

Beef flank, red wine and shallots sauce, green beans in a garlic cream |

Beef flank, with roasted fingerling potatoes, mushrooms fricassée with garlic and béarnaise sauce |

Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce |