Main courses with beef

Beef tenderloin, seared foie gras, potatoes and celery mousseline, red wine and shallots sauce - Virtual Workshop Version

All dressed pizza |

Bibimbap, yellow rice, beef, vegetables, gochujang |

Irish stew; beef, carrot, barley and Stout

Beef koftas with Cacik sauce |

Kimchi Jigae (Spicy beef soup) |

Beef flank, with red wine and shallots sauce, green beans in a garlic cream |

Lasagna au gratin with Parmesan cheese and homemade Bolognese sauce |

Bavette de boeuf, beurre à l'estragon et poivre de Sichuan, purée de haricots cocos à l'huile d'olive

Picanha |