Main courses with beef

French shallot hangar steak, Sarladaise style potatoes, mushroom persillade |

Beef Rendang style (Braised with coconut milk) |

Quebec venison medallions, Hasselback potatoes and braised red cabbage with juniper berry |

Grilled hanger steak, chimichurri, grilled marinated vegetables, roasted potatoes with lemon and oregano |

Italian meatballs with black olive Penne Rigate, fresh chives

Montreal-style smoked meat burger, home-made French fries

Minute beef with tri-coloured peppers, spicy cream sauce and blue cheese pureed potatoes |

Beef Tartare, Chipotle Mayonnaise, sun dried tomatoes, chives and Parmesan croutons |

Beef tataki with a citrus infused sea salt, mashed new potatoes with roasted garlic, homemade crostini |

Grilled hanger steak, Béarnaise sauce, garlic mashed potato mousseline and green beans |

Beef hanger steak, sauce vierge, mashed potatoes with truffle oil

Filet of AAA beef, mushrooms casserole, bacon and squash puree with truffle oil |

Surf and turf skewers, beef and prosciutto wrapped scallops, summer ratatouille, caramelized balsamic mushrooms

Beef top sirloin, peppercorn and mushroom sauce, roasted thyme fingerling potatoes, classic green beans |

Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano |

Hanger steak braised with brown beer and gratin of vegetables

Marinated hanger steak, "Macaire" potatoes, jasmine and nori seaweed country style peas, dried bonito

Gourmet beef toast cooked on charcoal; country bread, candied onion and arugula

Ateliers et Saveurs Home made BBQ sauce spicy |

Beef Enchiladas with Red Sauce, Balsamic Boston Salad