Main courses with beef

Marinated hanger steak, "macaire" potatoes, country style peas and nori seaweed, jasmine dried bonito

Braised beef short ribs, port wine reduction, mashed potatoes with truffle oil, green beans

BERTAZZONI : Greek burger, beef and feta meatball, Tsazaki sauce, tomato and lettuce bacon, shredded Kalamata olive

Smoked paprika Beef Strogonoff, basmati rice, green peas and red onions |

Italian meatballs, Feta, crushed tomato, green beans in salad, croutons and truffle oil

Eggplant stuffed with peppers and ground beef, curry and thyme

Marinated beef salad

Italian meatballs with black olive Penne Rigate --copy

Lomo saltado (sautéed beef), Peruvian rice |

AAA beef flank steak, sauce vierge, mashed potatoes with truffle oil

Boles de Picoulat, Catalan meatballs, tomato sauce, coco beans, green olives, green onion whistle volume_up content_copy share

AAA beef flank steak, sauce vierge, mashed potatoes with truffle oil - Virtual

Catalan veal meatballs, crushed tomato, black olives, egg pasta - Virtual Workshop version

Beef Tartare, Dill Mayonnaise, sun-dried tomatoes and chips - Video Workshop Version

Beef empanadas, root vegetables and roasted zucchini, Chimichuri sauce - Virtual workshop version

Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan spicy mayo

Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, potatoes and celery mousseline, red wine and shallots sauce - Virtual Workshop Version

Bistecca alla Fiorentina ; charcoal grilled prime rib

Grilled haloumi and Portobello, chimichurri, with lemon and oregano |

Bibimbap ; rice bowl, marinated beef, egg, sesame vegetables and spicy sauce |