Main courses with beef

Beef flank in two sauces, port and green pepper, green beans, blue cheese mashed potatoes

Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms |

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Lightly smoked beef tartar, eggplant caviar and potato wafers |

Chili con carne, sour cream, lime zest and fresh cilantro

Chili con carne with coconut milk served with saffron rice

Beef, pork and chicken marinated then grilled, gratin dauphinois, Provençale style tomatoes

Beef hanger, Kenya green beans, shallots and chives Porto butter, parsnip puree and sauce marchand de vin.

Beef hanger, with roasted fingerling potatoes, mushrooms fricassée with garlic and béarnaise sauce |

Herb crusted hanger steak, mashed squash and marinated onions, red wine and honey reduction |

Beef Hanger Steak, shallot jam with red wine, port wine and balsamic vinegar Maille, fried oyster mushrooms and green asparagus

Beef hanger steak, cherry tomatoes and roasted pine nuts, mashed potatoes with truffle oil |

Beef hanger, red wine and shallots sauce, green beans in a garlic cream |

Beef hanger skewers, summer vegetables, tyme and sea salt

Beef hanger with fresh thyme, rosted garlic sauce, arugula salad and parmesan dressing

Beef hanger steak, port and green pepper sauces, green bean bundle, blue cheese mashed potatoes

Hanger Steak with shallots and fresh thyme roasted potatoes

Country bread toast, beef hanger steak and balsamic caramelized onions

Sliced hanger steak, sea salt, with a Béarnaise sauce

Pan seared hanger steak, Sichuan pepper and tarragon butter, white bean and olive oil purée