Main courses with risotto, pasta and rice

Asparagus risotto, lemon zest, smoked salmon

Saffron and seafood risotto |

Barley risotto with feta, chorizo and arugula pesto |

Lemon and green asparagus penne cooked like a risotto (Pastasotto), shrimps flambéed in Cognac |

Farfalle cooked like a risotto (Pastasotto) with arugula, chicken fillets and dried tomatoes |

Wild mushrooms risotto, white truffle oil and grilled portobello

Risotto with truffle oil, garlic and parsley mixed mushrooms

Surf and Turf risotto with shrimp and pancetta

Creamy mushrooms and hazelnuts risotto, with pan seared foie gras.

Surf and Turf risotto with shrimp and pancetta

Risotto express with mushrooms and duck confit, parmesan and truffle oil

Risotto express, asparagus and smoked salmon

Risotto express with mushrooms, asparagus and Dijon mustard herb Maille.

Farfalle cooked like a risotto (Pastasotto) rocket, chicken fillets and dried tomatoes |

Honey and soy chicken sautéed with snow peas and grilled peanut

Sun dried tomatoes pesto risotto, lemon zests edamame and basil oil |

Saffron epress risotto with mushrooms, asparagus and herbs Maille Dijon Maille |

Southern style basmati rice

Giants scallops, creamy risotto and sour sauce spiced with Maille honey and Modena balsamic vinegar mustard

Shrimps Risotto, sun dried tomatoes pesto, lemon zest edamame, garlic and basil oil |