Main courses with risotto, pasta and rice

Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, butter tagliatelle - Virtual Workshop Version

Risotto Butternut squash and Scallops

Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter |

Indian mushroom curry, Basmati rice, green onion and peas |

Sautéed chicken, Cantonese rice, pineapple, green peas, Hoisin sauce and lime zest - Virtual Workshop Version

Risotto red pepper cream and italian sausage, basil, parmesan |

Gnocchi al pomodoro e salsiccia (tomato and sausage) |

Indian curry and poached cod, Basmati rice with star anise, green onion and peas |

Cuban rice, red bell pepper, black beans, deglazed with red wine vinegar |

White wine risotto, green asparagus cream and parmesan tile - Vidéo Atelier

All dressed pizza |

Poke with vegetables, pollock and lightly spiced rosé sauce

Vegetarian wrapp, cream cheese, avocado and hard boiled egg, romaine leaf

Scallops white wine risotto, green asparagus cream and parmesan tile |

Salmon poke, spicy mayonnaise, Edamame, wakame, tobiko, sesame, green onion whistles |

Bibimbap, yellow rice, beef, vegetables, gochujang |

Jasmine rice, chicken broth with spices |

Homemade fettucini with tomato Puglia burrata cream, meatballs with spices |

Rāmen noodles |

Udon noodles |