Main courses with risotto, pasta and rice

Thai curry with homemade green curry, vegetables and coconut milk, Thai white rice

Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, butter tagliatelle nest

Chicken Tikka masala with sweet spices, Basmati rice infused with thyme.

Italian meatballs with black olive Penne Rigate --copy

Indian mushroom curry, Basmati rice, green onion whistle and peas

Roasted zucchini and tofu with paprika, creamy tomato sauce with fresh herbs, parboiled long rice

Vietnam rice Jasmin (com) |

Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn) |

Scallop ceviche with Asian flavored soba noodle salad

Tuna Tataki Poke bowl, spicy mayo, edamame, sesame seeds, green onion - Virtual Workshop Version

Beef empanadas, root vegetables and roasted zucchini, Chimichuri sauce - Virtual workshop version

Vegetable empanadas, root vegetables and roasted zucchini sticks, Chimichuri sauce - Virtual workshop version

Coconut milk green curry chicken, spicy rice pilaf - Virtual Workshop Version

Farfalles with baked feta, cherry tomatoes and basil sauce

Kasha Risotto with roasted squash, Parmesan and green onions - Virtual Workshop Version

Chiken Stir-fry, Chinese cabbage, red pepper, sesame and egg noodles - Virtual Workshop Version

Korma chicken, creamy sauce with spices, indian pilaf - Virtual Workshop Version

Chicken Stroganoff, paprika, mushrooms and red peppers, egg pasta and green onion pasta - Virtual Workshop Version

Braised pasta a la Puttanesca, anchovies, tomato sauce and black olives - Virtual Workshop Version

Home made Ricotta Gnocchi with grandma's tomato sauce - Virtual Workshop Version