Main courses with risotto, pasta and rice

Southern style basmati rice |

Slow cooked salmon, quinoa risotto, fresh chive hollandaise sauce |

Shrimps risotto with smoked salmon, fried capers, lemon zest and green peas |

Saffron infused risotto with lobster |

Sauteed noodles, Singapore style

Chicken taouk skewers and cumin flavored carrots

Vegetable poke, marinated shiitake, wafu sauce, green onion whistle

Cauliflower soup, tarragon, pan-fried foie gras vinaigrette and raisin, almond foam |

Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |

Home made Tortellini, crushed tomatoes, veal, mascarpone and fresh basil

Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |

Thai chicken with homemade green curry and coconut milk, Thai white rice |

Home made Tortilla, traditional guacamole

Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |

Sticky rice with coconut and fresh mango

Home made Fettucini, gorgonzola and bacon cream with spicy meatballs.

Chicken pot with dill and tarragon, mushrooms tagliatelle |

Hawaiian salmon and tuna Poke bowl, jasmine rice, Yuzu sauce |

Coconut milk green curry chicken, spicy rice pilaf

Poh-Kay, scallops with citrus; sweet and savory