Main courses with risotto, pasta and rice

Green tea Soba noodles |

Ho Fun noodles |

Lasagna au gratin with Parmesan cheese and homemade Bolognese sauce |

Home made Fettuccine |

Prosciutto and white wine cream with fresh sage |

Crushed tomatoes, veal meatballs with mascarpone and fresh basil |

Cavatelli, sage butter and Parmesan |

Risotto snow crab, green apple, celery, parmesan, chives |

Pilaf rice with lemon and saffron |

Udon noodles, creamy Miso sauce, prosciutto, mushrooms and Parmesan cheese |

Milanese veal steak, puttanesca sauce, gnocchi and Ricotta |