Main courses with risotto, pasta and rice

Clam broth with yellow new potatoes, roasted tomatoes and fresh herbs

Lemon and fennel salmon skewer, basmati rice with grapes, edamame, dill butter and toasted sesame seeds

Chicken breast, smoked paprika marinade, creamy potato bacon and mushroom salad, homemade salad |

Potato and shrimp gratin, saffron béchamel, green salad with balsamic vinaigrette

Monkfish and bacon skewers smoked with apple wood, grilled aubergine with thyme, sesame and lemon rice

Asian style mussels with lemon grass, coconut milk with potato matchsticks

Red beets Spaetzels and Pionner Quebec cheese like a risotto, Portobello mushroom foam of milk, sage

Champagne risotto with shiitake, chives and pan-fried foie gras |

Marinara pizza |

Margherita pizza |

Carbonara Pizza |

Maki, Tempura shrimp, cucumber, balsamic vinegar cream |

Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |

Gunkan, Scallop tartare with sesame, tempura and tobiko |

Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest |

Hosomaki: Avocado and smoked and grilled salmon |

General Tao Tofu and coliflower, pineapple sweet and sour sauce, Kaffir lime flavored rice |

Smoked paprika Beef Strogonoff, basmati rice, green peas and red onions |

Vegetable spring rolls, sweet and sour sauce - Virtual Workshop Version

Shrimp spring rolls served with a peanut sauce