NewsletterPromotions, special courses and events
Turkey burger, green onion, Douanier cheese, gribiche sauce, lettuce, sun dried tomatoes
Texan lamb chops, sweet potatoes papillote, sour cream with chives, BBQ sauce
Grilled romaine lettuce heart, blue cheese, tomato and croutons
Duck breast stuffed potatoes grilled on the BBQ, grated cheese, fresh chives
Molten chocolate cake baked in an orange peel
Shortcake with flambéed strawberries and vanilla whipped cream |
Mango, lime and coriander chutney
Indian rice casserole with turmeric, saffron and keffir lime
Grilled shrimps with green curry paste and fresh lemon
Grilled asparagus and hollandaise sauce
Baked Banana in its skin, candied raisins, spiced caramel and honey tiles
Grilled eggplant rolls, fresh cheese, sherry reduction |
Piquillos and Iberian ham stuffed calamari, lemon and chilli oil, olive tapenade
Caramelized scallops on a spinach and parsley puree, maple bacon cubes, sweet potatoes barleyotto
Turkey burger with Gruyère cheese, baby spinach and creamy Dijon mustard
Lamb burger with spices, fresh cilantror, roasted onions and peppers, lime mayonnaise |
Salty herbs (finitions Soup, Meat, Fish)
Duck breast skewers with dates and bacon, honey and orange reduction, mashed new potatoes with truffle oil, roasted tomato
Surf and turf skewers, beef and prosciutto wrapped scallops, summer ratatouille, caramelized balsamic mushrooms
AAA Grilled beef filet with herb butter