NewsletterPromotions, special courses and events
AAA beef flank steak, sauce vierge, mashed potatoes with truffle oil
AAA beef flank steak, sauce vierge, mashed potatoes with truffle oil - Virtual
Pineapple steak in gardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream - Version Atelier Virtuel
Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan spicy mayo
BBQ grilled vegetables Salad , hazelnut virgin vinaigrette. - Virtual Workshop Version
Oven-roasted eggplant, tomato sauce, black olives and Parmesan - Virtual Workshop Version
Crostini rubbed with black olive tapenade and grilled vegetable salad - Virtual Workshop Version
Chianti crudo; olive oil beef tartare, orange and rosemary on country toast bread
Polpette di carne ; grilled beef meatballs with rosemary, Vin Santo sweet onion
Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
Patate al pomodori e formaggio ; potatoes, tomatoes and Pecorino cheese
Smoked brownies, maple and bacon caramel sauce
Pineapple steak in gardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream |
Salmon lox, grilled asparagus and smoked hollandaise sauce on a bun
Smoked vegetables Sicilian caponata, basil and pancetta
Marinated and grilled tofu, homemade Teriyaki sauce, green onion whistles |
Maple and Sichuan pepper glazed salmon on a cedar plank, fennel, yellow beets and sour cream --copy
Chicken thighs marinated in lemon and basil |
Grilled vegetable skewers on the BBQ,
Raita sauce