bbq recipes

Roasted Cornish hen, Ratatouille, Confit Tomatoes and Greek Basil

Cheesecake flambéed with triple sec and a citrus salad with mint

AAA beef tenderloin and grilled vegetable bouquet with a parsley based sauce

Yukon gold stuffed with lobster and Pleine lune cheese, arugula salad

Lemon and fennel salmon skewer, basmati rice with grapes, edamame, dill butter and toasted sesame seeds

Chicken breast, smoked paprika marinade, creamy potato bacon and mushroom salad, homemade salad |

Kefta lamb kebab, homemade Tzatziki sauce, roasted Greek style potatoes |

Vegetarian mushroom meatloaf with an arugula balsamic salad

Spicy Mayonnaise

Homemade ketchup, tomatoes and fall fruits

Cucumber and zucchini home-made relish

Slow cooked octopus, chorizo slices, fingerling potatoes with fleur de sel, green salsa, granny smith

Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |

Veal mini-burger with spices, arugula, roasted onions and peppers, lime mayonnaise |

Ateliers et Saveurs Home made BBQ sauce spicy |

Braised beef short ribs, port wine reduction, mashed potatoes with truffle oil, green beans

BERTAZZONI : Greek burger, beef and feta meatball, Tsazaki sauce, tomato and lettuce bacon, shredded Kalamata olive

Grilled green asparagus, goat cheese, light lemon mayonnaise, green onions

Brioche French toast, maple syrup to essential oils, citron Marmalade

Pancake, seasonal fruits and maple syrup