bbq recipes

Turkey burger, sautéed mushrooms, Brie cheese and arugula salad

Saint-Jaques Scallops, fish stock bechamel and leeks |

Pork tenderloin, mint and pistachio pistou, glazed celeriac with thyme, bed of spinach with butter |

Squid with olive oil, dried tomatoes, cucumber and Greek yogurt |

Crostini rubbed with black olive tapenade and grilled vegetable salad |

Marinated lamb chops with garlic and balsamic vinegar, candied lemon tabouleh and asparagus bruschetta |

Radichio salad, homemade raisins, Feta smoke, maple and balsamic vinaigrette |

Grilled hanger steak, Béarnaise sauce, garlic mashed potato mousseline and green beans |

Satay Ayam and homemade Sambal Olek, biryani rice

Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |

Grilled salmon skewer, Salsa Verde, smoked cherry tomatoes

BBQ grilled bread, homemade garlic butter, gratinéed Quebec cheese |

Bananas Foster (rum caramel, bananas, vanilla ice cream)

Pineapple steak with cardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream |

Jalapeno stuffed with smoked cheddar cheese, maple syrup and basil, wrapped in bacon

Tandoori chicken cooked on charcoal, Biryani rice

Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |

Duck skewer cooked on charcoal, sweet potato stuffed with smoked cheddar cheese, traditional chimichurri |

Japanese pancakes, Okonomiyaki

Poultry Liver Toast with Raspberries and Balsamic Vinegar, Basil and Spinach |