bbq recipes

Burrata, drizzled with olive oil, Prosciutto, Foccacia browned in thyme butter.

Chicken drumstick lollipop with bacon, homemade BBQ sauce |

Fork mashed potatoes with truffle oil

Beef hanger steak, sauce vierge, mashed potatoes with truffle oil

Chicken taouk skewers and cumin flavored carrots

Arugula salad with Italian dressing |

Chipolata Sausage |

Roasted zucchini, feta cheese, crushed hazelnuts, lemon zest |

Maple and Sichuan pepper glazed salmon on a cedar plank, fennel, yellow beets and sour cream |

Grilled leaks, Corinthian grape, spices and tea vinaigrette, burned shallots

Pineapple and scallop skewers, ginger and coconut milk sauce with green beans persillade, pomegranate seeds

Duck breast marinated with garlic and rosemary on the grill, paris mushrooms, Memphis style BBQ sauce

Monkfish and bacon skewers smoked with apple wood, grilled aubergine with thyme, sesame and lemon rice

Green Bean bundled with bacon |

Lemon chicken skewers, saffron, summer vegetables salad |

Beef top sirloin, peppercorn and mushroom sauce, roasted thyme fingerling potatoes, classic green beans |

Chicken Drumstick with 3 Peppers and Lemon Zest |

Home-made sausage with Smoked meat and old-style mustard

Bone on pork loin, studded with garlic and William J. Walter chorizo

Bulgogi marinated pork skewers, ssamjang sauce, Korean style rice |