Classes

DAIQUIRI SATURDAY !!

Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

On saturday, let's shake rhum cocktail

• Samedi c'est Daiquiri !
• Daiquiri à la folie

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Venice Carnival Special! Italy and its Gin Malfy!

• Apéro Almafitaine..
• Endiamo pour l'Apéro !
• Positano

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Venice Carnival Special! Italy and its Gin Malfy!

• Apéro Almafitaine..
• Endiamo pour l'Apéro !
• Positano

An exceptional product in the spotlight!

FOIE GRAS! Cook this marvellous product in a delicious menu with 3 glasses of wine!

• Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions |
• Cauliflower cream, with toast of home made duck rillette and fresh chive oil |
• Brioche bread pudding, bourbon and foie gras chantilly, spiced wine jelly |

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

• Italian beef tartare, Parmigiano Reggiano croutons |
• Duck confit crunchy Wonton salad, shiitake, green onion and honey |
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
• Green peas puree with tarragon, sesame tuna, honey soy lemon reduction |
• Jar of chocolate mousse and caramelized hazelnuts |

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

• One side only pan seared sea scallop, sautéed mushrooms and champagne sauce |
• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |
• Molten dark chocolate cake, berry coulis and vanilla ice cream |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Venice Carnival Special! Italy and its Gin Malfy!

• Apéro Almafitaine..
• Endiamo pour l'Apéro !
• Positano

CHIC MENU WITH WINE PAIRINGS

A chic menu with wines pairing of our sommelier, 3 glasses of inclusive wine

• Cod breaded with hazelnut and Panko, raisin and leek fondue, crispy fingerlings potatoes and beurre blanc |
• Glass of chocolate cream with crumble and salted butter caramel mousse |
• Parmentier soup, shredded duck confit and wholegrain mustard sour cream |

EVERYTHING ABOUT A REGION

Bordeaux Wines from St-Émilion to Sauternes through the Médoc

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Flat bread, margherita |
• Irish Bread |
• Armenian Bread |
• Crumb bread |
• Naan traditional Indian bread |

PASTRY CLASS

TOUT Chocolat workshop!

• Chocolate chip diamond, dark chocolate ganache |
• Coconut and dark chocolate rocher |
• Granny chocolate mousse, dark chocolate cereals, cocoa powder |
• Dark chocolate truffles |
• Milk chocolate Mendiant |

DIMANCHE À L'ITALIENNE

Mamma Mia : Traditional Home-made fresh Pasta like in Italy

• Gnocchi al Pomodoro |
• Tagliolini al nero di seppia |
• Tortellini al brodo |

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

• Gnocchi di ricotta |
• Torta al limone, crema al mascarpone |
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Crushed tomatoes, veal meatballs with mascarpone and fresh basil |

DIMANCHE À L'ITALIENNE

ITALIAN-STYLE! Classic, comforting recipes! A glass of prosecco on arrival!

• Crispy veal scaloppini, tomato salsa, molten fresh mozzarella and arugula and aged balsamic vinegar salad |
• Mild spices beef tataki salad, Parmigiano Reggiano gremolata sauce |
• Red fruits Tiramisu with lime cookies |

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child.

• Squash soup, honey infused milk foam, crostini with melted cheese |
• Cordon bleu chicken, Seared Green Beans with sundried tomatoes |
• Yogurt cake, red fruit coulis, vanilla whipped cream |

T... COMME THÈME

Vegan cuisine full of flavour! A complimentary glass of bubbly on arrival!

• Broccoli quinoa pancake, white beans, olive oil and cilantro dip
• Sliced ​​Chinese cabbage salad, tomato and cucumber brunoise, refreshing Asian vinaigrette |
• Marinated and grilled tofu, homemade Teriyaki sauce, green onion whistles |
• Chickpea, sumac and lemon salad with Turkish flavors |
• Fresh strawberry soup with basil, lemon zest |

TAPAS AND SAUCES RECIPES

Traditional sauces to go with your dishes and tapas

• Pork tenderloin skewers, Charcutière sauce |
• Sliced flank steak, sea salt, with a Béarnaise sauce |
• Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce |
• Boston beef cooked sous-vide with a green pepper sauce |
• Strawberry salad in syrup with a cardamom custard |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Grey Goose vodka !

• La Petite Française
• Orange flavour !
• Pear Time

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Cherry River distillery

• Pit Fire
• River side
• Gourmandise

CUISINE DU MONDE

Travel in the Caribbean cuisine and taste sunny recipes / punch planteur included

• Fried bread (Bokit) stuffed with cod flakes, lime mayonnaise, fresh chives |
• Cuban rice, red bell pepper, black beans, deglazed with red wine vinegar |
• Chien sauce |
• Créole sauce |
• Jerky grilled chicken |
• Coconut cream, spiced dark rum, traditional flan |

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course meal to wow your guests! A glass of bubbly on arrival!

• Citrus-marinated scallops with cauliflower and hazelnut |
• Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
• Chocolate soufflé tartlet with pistachio ice cream |

CUISINE DU MONDE

Travel to Peru ! Pisco Cocktai for welcoming

• Peruvian-style white fish ceviche, leche de tigre |
• Lomo saltado (sautéed beef), Peruvian rice |
• Aji amarillo pepper paste |
• Alfajores péruviens, manjar blanco |

CUISINE DU MONDE

Discover the specialties of our American neighbors! An American classic served on arrival: the Manhattan!

• Smooth and creamy clam chowder, celery-branch leaves
• Lobster Roll, celery, green apples, cocktail sauce and avocado, baby spinach salad
• Bolo de Milho, corn and cheese, coffee cream

CUISINE DU MONDE

Tasty, fragrant and refined Thai cuisine! An Asian-flavoured cocktail on arrival!

• Spicy shrimps Thai soup, coconut milk, red curry and coriander |
• Chicken fried rice with pineapple, basil and lime zest |
• Mango and glutinous rice with coconut milk |
• Thai green curry paste |