beef appetizers

Mild spices beef tataki salad, Parmigiano Reggiano gremolata sauce |

Beef tartare, three peppers heart, fingerling potatoes with thyme

Thaï beef salad |

Kao Lao soup with beef tenderloin and lemongrass

Sea salt beef tataki and mignonette, avocado and grilled mango salad

Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |

Gourmet beef toast AAA cooked on charcoal; country bread, candied onion and arugula |

Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves |

Beef tataki with mild spices, toasted bread, whipped goat cheese, candied tomatoes, roasted onion |

Corn flan, chorizo ​​brunoise, burnt onions, bread croutons with olive oil, chives |

Marinated beef salad

Flank steak seared with orange, caramelized onions with ginger, curry mayonnaise and country bread - Virtual Workshop Version

Polpette di carne ; grilled beef meatballs with rosemary, Vin Santo sweet onion

Chianti crudo; olive oil beef tartare, orange and rosemary on country toast bread

Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |

Surprise pastry choux, beef tartar with capers and fresh goat cheese, chives |

Asian-style beef and oyster tartare |

Spanish beff skewer, roasted potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |

Knife-edge beef tartar, roasted feta, tomato confit, basil and egg yolk |