Garnishes

Homemade pita bread |

Roasted cauliflower, green apple, cucumber, yogurt with fresh herbs and sunflower seeds |

Niçoise Socca crêpe, fresh herbs and spinach |

Caramelized balsamic and soy mushroom heads, garlic crostini, goat cheese with thyme |

Arugula salad with Italian dressing |

Rāmen noodles |

Udon noodles |

Green tea Soba noodles |

Ho Fun noodles |

Crostini with garlic, parmesan and lemon |

Chow Mein with crisp vegetables, lime and pepper |

Yellow beet salad with bok choy, lime vinaigrette and sesame oil |

Preserved lemon karé, curry and vegetable, duck breast glazed with honey |

Wok of Chinese cabbage, mushrooms and zucchini, Japanese omelet, sesame |

Stir-fried pork, chickpeas, pickled ginger and roasted pepper sauce |

Kimchi Jigae (Spicy beef soup) |

Souvlaki skewer with tzatziki sauce |

White bean hummus with Matcha tea and toasted sesame seeds, garlic crostini |

Prosciutto and white wine cream with fresh sage |

Crushed tomatoes, veal meatballs with mascarpone and fresh basil |