NewsletterPromotions, special courses and events
French toast with jasmine, salted butter caramel sauce and foie gras nuggets, orange zest |
Sticky rice with coconut and fresh mango
Down to earth, vanilla panna cotta, grounded almonds & roasted hazelnut crumble with cocoa powder, bitter cocoa gel & beet sprouts
Chocolate cake, dark chocolate ganache, vanillia custard,
Dark chocolate foam, cilantro and basil lichen with a crunchy meringue
Cortland apple stir-fry with cardamom, Marsala zabaione, Breton shortbread
Reims biscuits
Mango and glutinous rice with coconut milk |
Tangerine blancmange pudding, tarragon jelly, mandarin and lime fruit salad
Nougat with honey and lime, dried fruits, mandarin tarragon compote
Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds |
Caramel donut, apple, butter and cinnamon compote |
Crunchy almond tart, dark chocolate mousse, caramel balls
Shortcake with flambéed strawberries and vanilla whipped cream |
Moist chocolate cake, chocolate mousse drops and chocolate tiles |
Mont Saint-Bruno, light raspberry ganache, limoncello whipped cream, almonds meringue |
Dulce de Leche bomb, chocolate crumble, pecan nuts, banana compote, sea salt vanilla ice cream |
Mouhallabieh, orange blossom water milk custard, strawberries brunoise, pistachio crumbs
Black sesame macaroon, pistachio creamy, lemon zest
Well of Love, caramelized vanilla cream Chibouste, fresh raspberries