NewsletterPromotions, special courses and events
Breton shortbread, ruby mousse, dark cocoa sauce |
Fruit tartar, red fruit coulis, mascarpone |
Chocolate chip diamond, dark chocolate ganache |
Lemon, poppy seed and Amaretto cake with lemon icing
Japanese biscuit rolled with lime and yuzu, strawberry, whipped cream |
Cannelés Bordelais, Bourbon whipped cream |
Chocolate icing for choux pastry
Pastry Cream, saison fruit
Brioche bread pudding, bourbon and foie gras chantilly, spiced wine jelly |
Strawberry, mascarpone cream and speculoos powder |
Chocolate truffle finger, Chantilly vanilla Madagascar
Like a Norwegian omelette, chocolate, vanilla, flambéed with Grand Marnier
Baba au Calvados arrangé, vanilla mascarpone whipped cream, caramelized apples |
Grated apple, lemon and salted butter caramel tart, ice cream vanilla
Crème brûlée with banana and Bleu d'Auvergne, brown sugar
Little pot of dark chocolate cream from our childhood |
Dark chocolate mirror glaze, entremet
Soft chocolate fingers, chocolate mousse drops, vanilla chantilly, chocolate tuiles |
Sweet chocolate tartlet, hazelnut praline, dark chocolate ganache, crunchy marbles |
Sweet tartlet with red fruits, pastry cream, meringue ball and powdered sugar |