NewsletterPromotions, special courses and events
Light almond powder cake, cardamom custard and vanilla ice cream
Fruit spring rolls with a cardamom chocolate sauce - Virtual Workshop Version
Strawberry rolled cookie, light mascarpone whipped cream, strawberry coulis
Jars of black chocolate, whipped cream, cocoa or cinnamon (capuccino)
Smoked bacon and maple syrup scone balls, tangy sour cream dip and green onion sufflets - Virtual workshop version
Brioche French toast, maple syrup to essential oils, citron Marmalade
Honey and rasberry financier, spoonful of lemony whipped cream - Virtual Workshop Version
Christmas Bûche
Catalan cream infused with citrus fruits and sweet spice
Tiramisù verrine, pears in syrup, speculos - Virtual Workshop Version
Choux pastry with poppy seeds, creamy praline, crushed hazelnuts - Virtual Workshop Version
Chocolate hazelnut paste spread - Virtual Workshop Version
Clear lemon cream, diamond shortbread with hazelnuts - Virtual Workshop Version
Vanilla Panna Cotta and Strawberry Salad with Black Pepper and Pistachios- Virtual Workshop Version
Verrine of panna cotta and caramelized pineapple with rosemary crumble - Virtual Workshop Version
Choux pastry with poppy seeds, tiramisù cream with crushed pistachios - Virtual Workshop Version
Medovik cookie, mascarpone whipped cream, vanilla
Double chocolate and pecan brownies with salted caramel - Virtual Workshop Version
Verrine with light cream with banana and passion fruit, dulce de leche, spéculos crackers - Virtual Workshop Version
Wonderful lemon, vanilla whipped cream, shortbread hazelnuts and pistachio cream - Virtual Workshop Version