NewsletterPromotions, special courses and events
The Splendid, Graham shortbread, salted caramel taffy and milk chocolate cover - Virtual Workshop Version
Traditional Tiramisù, coffee and chocolate |
Light cream with orange zest and puff pastry with sweet spices - Virtual Workshop Version
No-bake caramel flan - Virtual Workshop Version
Shortcake with strawberries and basil, homemade chantilly cream - Virtual Workshop Version
Brussels waffle, chocolate spread, roasted hazelnuts, icing sugar - Virtual Workshop Version
Caramelized pistachio floating islands, saffron custard |
Brussels waffle, chocolate spread, roasted hazelnuts, icing sugar
Double chocolate brownies with pecans and salted butter caramel |
Choux pastry with poppy seeds, creamy praline, crushed hazelnuts |
Dark chocolate cremeux
Smoked bacon and maple syrup scone balls, tangy sour cream dip and green onion sufflets |
Siphon Tiramisu
Finition glaze chocolate |
Almond and lemon financier, hazelnut cream and nougatine, hazelnut powder |
Chocolate Ganache - Version Atelier Virtuel
Cannoli |
Coconut cream, spiced dark rum, traditional flan |
Strawberries and basil shortcake, homemade vanilla chantilly cream |
Cold-infused almond milk custard |