NewsletterPromotions, special courses and events
Dark chocolate truffles
Cointreau parfait, citrus supremes with roasted almond slivers
Fresh terragon Panna Cotta, Hydromel jelly, poached Asian pear
Macaroon lemon pie, cilantro jelly, crystallized ivory chocolate
Granny style chocolate mousse, chocolate bar, bitter chocolate drops
Vacherin style tiramisu cream, red berry coulis |
Coco macaron, dark chocolate mousse, banana guacamole heart
Breton shortbread, tiramisu cream, vanilla citrus |
White coffee crème brulée, grilled sesame tiles |
Soft chocolate biscuit, pacanes, olive oil ganache
Date and yuzu squares, oatmeal and rosemary crumble
Caramelized apples cake, sea salt crisp, lemon syrup |
HAIKU : Coconut and Vanilla rice pudding, coconut cream, mint leaves
Coconut and Vanilla rice pudding, mint leaves
Where to find the material for the macaroons?
White chocolate coconut flan (pudding)
Coffee and almond shortbread cookies
Chocolate Madelaine's
Mocaccino macaroon