sweet tapas

Coconut and cranberry scones, lemon whipped cream

Rhubarb and strawberries verrine, pistachio and hazelnuts crumble and lemon cream |

Red berries donuts, vanilla chantilly |

Vanilla panna cotta with berry coulis |

Berry Tiramisu |

Raspberry and lemon zest macaroons |

Fresh strawberry soup with basil, lemon zest |

Three chocolate cookies |

Diced pineapple marinated with cilantro, black pepper pastry cream and sliced almonds

Deconstructed lemon tart |

Homemade granola, yogurt and maple syrup

All chocolate verrine; cocoa and maple whipped cream, strawberry and puffed rice |

Deconstructed raspberry tart, almond crumble and white chocolate cream |

Lemon and honey madeleines

Nuts, orange peel and white chocolate sweets

Chocolate cream eclair, crispy cereal |

Mini-cake with banana, caramel honey

Jar of chocolate mousse and caramelized hazelnuts |

Fruit flambé served on a Breton shortbread and a white chocolate cream

Red berries donuts, strawberry coulis