sweet tapas

Black cherry clafoutis

Mexican wedding cookies

The Four Quarters with apples

Christmas Bûche

Lemon cake

Catalan cream infused with citrus fruits and sweet spice

Tiramisù verrine, pears in syrup, speculos - Virtual Workshop Version

Choux pastry with poppy seeds, creamy praline, crushed hazelnuts - Virtual Workshop Version

Light and fluffy cake, caramelized nuts, chocolate ganache and orange blossom crème anglaise (Gluten and lactose free) - Virtual Workshop Version

Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad. --copy

Maple taffy - Virtual Workshop version

Pancakes stuffed with caramelized bananas, chocolate peanut butter spread and maple syrup sauce

Clear lemon cream, diamond shortbread with hazelnuts - Virtual Workshop Version

Vanilla Panna Cotta and Strawberry Salad with Black Pepper and Pistachios- Virtual Workshop Version

Verrine of panna cotta and caramelized pineapple with rosemary crumble - Virtual Workshop Version

Choux pastry with poppy seeds, tiramisù cream with crushed pistachios - Virtual Workshop Version

Coconut shortbread, dark chocolate

Pineapple steak in gardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream - Version Atelier Virtuel

Verrine with light cream with banana and passion fruit, dulce de leche, spéculos crackers - Virtual Workshop Version

Wonderful lemon, vanilla whipped cream, shortbread hazelnuts and pistachio cream - Virtual Workshop Version