NewsletterPromotions, special courses and events
Light cake with nuts and caramelized peanuts (Gluten and lactose free) |
Madagascar vanilla crème brûlee
Chocolate and hazelnut donuts with salted butter caramel sauce
Lemon shortbread tart, vanilla whipped cream, crunchy white chocolate balls |
Nata Pastéis |
Chocolate macaroon, raspberry and dark chocolate ganache
Passion fruit and mango macaroon with coconut
Bolo de Milho, corn and cheese, coffee cream
Pain de Genes French almond cake |
Chocolate brownies, salted butter caramel sauce, vanilla ice cream, roasted sesame tile |
Maple Crêpes, caramelised apples
Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |
Lemon cake, candied lemon julienne, citrus frosting
Yogurt cake, vanilla whipped cream
Pistachio macaroons |
Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad |
Lemon Macaroons |
Chocolate macaroon, stuffed with chocolate mousse |
Cheesecake, crumble cookie, whipped cream and fresh raspberry
Strip of joconde almonds cookie, mango and passion fruit mousse