NewsletterPromotions, special courses and events
Grated apple, lemon and salted butter caramel tart, ice cream vanilla
Coconut panna cotta, exotic fruit salad, passion fruit coulis
Little pot of dark chocolate cream from our childhood |
Chocolate sweet potato fudge |
Biscuit Nonette de Dijon aux épices
Lemon tart with lime zest |
Red berries soup, black pepper and basil syrup |
Almond and pistachio Jam Bread, basil strawberry salad and Balsamic, red fruit juice, vanilla chantilly --copy
Jack-in-the-box type lemon pie with rosemary and pecan crumble, lemon powder and foam
Exotic tartlet, mango and passion fruit jelly, pineapple brunoise, crystallized fresh mint
Sweet tartlet, almond cream, lemon cream, burnt meringue and roasted sesame seeds
Sweet tartlet with red fruits, pastry cream, meringue ball and powdered sugar |
Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |
Churros, sucre cannelle et crème de chocolat noir |
Beignet passion, rum caramelized pineapple, powdered sugar |
Chocolate tartlet, dark chocolate ganache, maple sugar |
Crispy chocolate choux, white chocolate whipped cream |