NewsletterPromotions, special courses and events
Dark chocolate molten cake, white chocolate heart, classic vanilla custard sauce |
Melomakarona; nut, honey and spice cookies |
Loaf of white bread |
Peach Melba Pizza |
Passion fruit and mango macaroon with coconut
Chocolate shortbread, dark chocolate ganache, chocolate mirror |
Sparkling diamond shortbread cookies with pistachios
Josée's famous squash pie!
Pâte brisée
Dark chocolate foam, cilantro and basil lichen with a crunchy meringue
Cortland apple stir-fry with cardamom, Marsala zabaione, Breton shortbread
Reims biscuits
Down to earth, vanilla panna cotta, grounded almonds & roasted hazelnut crumble with cocoa powder, bitter cocoa gel & beet sprouts
Velouté of mangoes and orange juice, caramelized pineapple brunoise, almond crumble
Crunchy almond tart, dark chocolate mousse, caramel balls
Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds |
Caramel donut, apple, butter and cinnamon compote |
Shortcake with flambéed strawberries and vanilla whipped cream |
Marbled cake
Banana bread