NewsletterPromotions, special courses and events
Smoked bacon and maple syrup scone balls, tangy sour cream dip and green onion sufflets |
Siphon Tiramisu
Amandine cookie, Caramelized apple with spices, cooking juice deglazed with maple syrup, whipped cream quenelle |
Breton biscuit, ruby chocolate mousse, fresh raspberries and crunchy dark chocolate leaves - Virtual Workshop Version
Chocolate Vanilla Marble Cake - Virtual Workshop Version
Almond and lemon financier, hazelnut cream and nougatine, hazelnut powder |
Passion fruit cream, rosemary and pecan crumble, lemon foam - Virtual Workshop Version
Portokalopita ; orange and olive oil cake |
Light and fluffy cake, caramelized nuts, chocolate ganache and orange blossom crème anglaise (Gluten and lactose free) |
Pineapple steak in gardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream |
Cannoli |
Coconut ladoo |
Kkwabaegi ; cinnamon sugar twist donuts |
Pain de Genes French almond cake, Lemon cream, vanilla chantilly
Strawberries and basil shortcake, homemade vanilla chantilly cream |
Cold-infused almond milk custard |
Bacon and jalapeno cornbread |
New Orleans beignets, Bourbon whipped cream, caramelized pecans powder |
Traditional pizza dough |
Financier, coconut oat, almond and peanut butter yogurt, chocolate sauce