NewsletterPromotions, special courses and events
Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad. --copy
Verrine of panna cotta and caramelized pineapple with rosemary crumble - Virtual Workshop Version
Choux pastry with poppy seeds, tiramisù cream with crushed pistachios - Virtual Workshop Version
Coconut shortbread, dark chocolate
Pineapple steak in gardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream - Version Atelier Virtuel
Medovik cookie, mascarpone whipped cream, vanilla
Ham and grated Monterey jack cake - Virtual Workshop Version
Sicilian soft crunchy cookie, almond, honey and lemon - Virtual Workshop Version
Chocolate chip brioche-style milk bread crown - Virtual Workshop Version
Verrine with light cream with banana and passion fruit, dulce de leche, spéculos crackers - Virtual Workshop Version
Wonderful lemon, vanilla whipped cream, shortbread hazelnuts and pistachio cream - Virtual Workshop Version
The Splendid, Graham shortbread, salted caramel taffy and milk chocolate cover - Virtual Workshop Version
Traditional Tiramisù, coffee and chocolate |
Shortcake with strawberries and basil, homemade chantilly cream - Virtual Workshop Version
Puff pastry with caramelized apple - Virtual Workshop Version
Brussels waffle, chocolate spread, roasted hazelnuts, icing sugar - Virtual Workshop Version
Brussels waffle, chocolate spread, roasted hazelnuts, icing sugar
Choux pastry with poppy seeds, creamy praline, crushed hazelnuts |
Coffee covered shortbread cookies