NewsletterPromotions, special courses and events
Chocolate chip diamond, dark chocolate ganache |
Lemon, poppy seed and Amaretto cake with lemon icing
Japanese biscuit rolled with lime and yuzu, strawberry, whipped cream |
Cannelés Bordelais, Bourbon whipped cream |
Italian-style macaroon shells |
Breton shortbread
Chocolate spritz cookie
Torta al limone, crema al mascarpone |
Chocolate truffle finger, Chantilly vanilla Madagascar
Toasted buckwheat tuile, glazed chicory, buckwheat-infused milk
Like a Norwegian omelette, chocolate, vanilla, flambéed with Grand Marnier
Pancake
Suzette pancake
Baba au Calvados arrangé, vanilla mascarpone whipped cream, caramelized apples |
Grated apple, lemon and salted butter caramel tart, ice cream vanilla
Pavlova with caramelized apples, cinnamon, vanilla ice cream
Biscuit Nonette de Dijon aux épices
Dark chocolate cream pot, salted butter caramel puffed rice |
Soft chocolate fingers, chocolate mousse drops, vanilla chantilly, chocolate tuiles |
Almond and pistachio Jam Bread, basil strawberry salad and Balsamic, red fruit juice, vanilla chantilly --copy