NewsletterPromotions, special courses and events
Shortcake with flambéed strawberries and vanilla whipped cream |
Baked Banana in its skin, candied raisins, spiced caramel and honey tiles
Banana bread
Lemon zest financier almond cakes |
Mont Saint-Bruno, light raspberry ganache, limoncello whipped cream, almonds meringue |
Dulce de Leche bomb, chocolate crumble, pecan nuts, banana compote, sea salt vanilla ice cream |
Mouhallabieh, orange blossom water milk custard, strawberries brunoise, pistachio crumbs
Almond and pistachio Jam Bread, basil strawberry salad and Balsamic, red fruit juice, vanilla chantilly
Black sesame macaroon, pistachio creamy, lemon zest
Well of Love, caramelized vanilla cream Chibouste, fresh raspberries
Pineapple salad with lime, pepper ice cream, chocolate crumble, coconut foam |
Velouté of mangoes and orange juice, caramelized pineapple brunoise, almond crumble
Lemon tartlet, meringue, lime zests |
Rhubarb compote verrine, honey and almond biscuit, ivory whipped cream |
Cheesecake with white chocolate and raspberry, lime zest
Cheesecake flambéed with triple sec and a citrus salad with mint
Red fruit pavlova, raspberry gel, lime and vanilla cheesecake cream |
Peanut cookie, pistachio cream, vanilla chantilly cream, Gianduja chocolate shavings |
Maple Pudding Chomeur, sherbert, wild berries
Lemongrass and lime whipped cream Pavlova, pineapple brunoise, cheesecake cream