NewsletterPromotions, special courses and events
Caramelized pistachio floating islands, saffron custard |
¨La Canadienne¨ chocolate cereal bar
¨La Gourmande¨ chocolate cereal bar
Coconut shortbread, dark chocolate
Homemade granola, cranberry, pineapple and maple syrup and chocolate
Amandine cookie, Caramelized apple with spices, cooking juice deglazed with maple syrup, whipped cream quenelle |
Almond and lemon financier, hazelnut cream and nougatine, hazelnut powder |
Passion fruit cream, rosemary and pecan crumble, lemon foam - Virtual Workshop Version
Portokalopita ; orange and olive oil cake |
Panforte di Sienna ; fruit and spice cake
Pineapple steak in gardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream |
Coconut ladoo |
Strawberries and basil shortcake, homemade vanilla chantilly cream |
Honey toast with flambé fruits, vanilla and spices cream
Poached pear with the badiane, vanilla ice-cold heart, black chocolate dress with spices, crunchy caramelized almond
Peach Melba Pizza |
Maple sugar caramelized flan and Honey maid cookie crumble - Virtual class
Catalan cream infused with citrus fruits and sweet spice |
Home made praline base