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Pancake, seasonal fruits and maple syrup
Lemon cake
Gluten-free apple crumble, peppery vanilla ice cream
Catalan cream infused with citrus fruits and sweet spice
Tiramisù verrine, pears in syrup, speculos - Virtual Workshop Version
Chocolate hazelnut paste spread - Virtual Workshop Version
Maple taffy - Virtual Workshop version
Pancakes stuffed with caramelized bananas, chocolate peanut butter spread and maple syrup sauce
Clear lemon cream, diamond shortbread with hazelnuts - Virtual Workshop Version
Vanilla Panna Cotta and Strawberry Salad with Black Pepper and Pistachios- Virtual Workshop Version
Verrine of panna cotta and caramelized pineapple with rosemary crumble - Virtual Workshop Version
Coconut shortbread, dark chocolate
Pineapple steak in gardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream - Version Atelier Virtuel
Raspberry Jam - Virtual Workshop Version
Sicilian soft crunchy cookie, almond, honey and lemon - Virtual Workshop Version
Verrine with light cream with banana and passion fruit, dulce de leche, spéculos crackers - Virtual Workshop Version
Light cream with orange zest and puff pastry with sweet spices - Virtual Workshop Version
Shortcake with strawberries and basil, homemade chantilly cream - Virtual Workshop Version
Puff pastry with caramelized apple - Virtual Workshop Version
Wonderful lemon, vanilla whipped cream, shortbread hazelnuts and pistachio cream - Virtual Workshop Version