NewsletterPromotions, special courses and events
Japanese biscuit rolled with lime and yuzu, strawberry, whipped cream |
Italian-style macaroon shells |
Clafoutis with apples, maple syrup and almonds, vanilla ice cream |
Strawberry, mascarpone cream and speculoos powder |
Grated apple, lemon and salted butter caramel tart, ice cream vanilla
Pavlova with caramelized apples, cinnamon, vanilla ice cream
Red berries soup, black pepper and basil syrup |
Almond and pistachio Jam Bread, basil strawberry salad and Balsamic, red fruit juice, vanilla chantilly --copy
Exotic tartlet, mango and passion fruit jelly, pineapple brunoise, crystallized fresh mint
Sweet tartlet, almond cream, lemon cream, burnt meringue and roasted sesame seeds
Sweet tartlet with red fruits, pastry cream, meringue ball and powdered sugar |
Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |
Lime tartlet with whipped cream and lime zest |
Panna cotta with honey and citrus sugments, sesame tuile |
Sorvete de abacate e doce de coco |
Blueberry and oat crumble verrine with maple whipped cream |